Fallkniven F1 Review

It’s not hard to find a Fallkniven F1 review these days but we felt that to have a complete collection of top quality combat knives this knife in particular needed to be added and reviewed. Fallkniven is a company who has dedicated themselves to making sure they create only the best knives and the F1 is definitely a testament to this claim.

Fallkniven is a company based out of Norrbotten, Sweden and they have been making their very own knives since 1987. One of the main reasons we review their knives is because even the Swedish Air Force has giving all of their pilots a Fallkniven knife to rely on. That knife is the F1 and if they trust in it to protect their pilots, so do we.

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Fallkniven F1 Overall Length, Blade Length, and Weight

Digging right into this Fallkniven F1 review we notice first that this knife is not a very big knife in size. The overall length itself is 8.3 inches which is just about the size of the typical combat knives blade length. Even though it’s smaller this doesn’t take away from the knife’s usefulness or quality. In fact because this knife is smaller it makes it very easy to carry and conceal for those times where intimidation is not needed and stealth is.

The blade length is 3.8 inches and makes up just under half of the knife. While this doesn’t sound like much, the blade itself is a quality small blade and is made for use as a tool or a means of defense . It’s also made to be carried very easily and readily available at a moments notice, so even though its small, it packs a very big punch.

Some of the reviewers who have done a Fallkniven F1 Review actually faulted the F1 for being so small and so light. The knife itself weighs 6 ounces and although this is very light it certainly is not a disadvantage. When looking at this knife as a combat knife the size and weight make it very desirable because it can be carried very long distances and will hardly be noticed. It’s also not a cumbersome knife that will get in the way during action and can be used as a tool for those calmer times where it’s not needed for combat.

Fallkniven F1 Military BlackClick Here to See Pricing, Ratings, and Reviews on Amazon.com

Blade Thickness, Steel, and Tang

Fallkniven has given the F1 a laminated VG10 Stainless Steel blade and we love this. With VG10 steel this blade is great in wet conditions and can even be submerged without having to be dried right away. Also this type of steel holds an edge very well and doesn’t have to be maintained very often. Another great quality of VG10 stainless steel is that it can be sharped to a razors edge very easily.

The Fallkniven F1’s blade thickness measures 0.18 inches and for a smaller knife this is a pretty thick blade because combat knives with blades double the size have a thickness very similar to the F1’s. With the edge retention and thickness of the blade, users actually rave about this knife when it comes to durability and sharpness.

This knife is a fixed blade extended tang knife. Extended tang means that the steel of the blade runs all the way through the handle and protrudes out of the pommel to create a glass breaker, skull crusher, or hammer. Fallkniven’s website defines the tang of this knife as “Broad, protruding” which isn’t correct. The thickness of this blade combined with the VG10 steel and its extended tang make the F1 an extremely strong knife and very durable as a self defense tool.

F1 Handle and Sheathing

Another feature of the Fallkniven F1 that its users rave about is its handle. Going back to it’s size, the F1, being a smaller knife does not (at first glance) look like it would have a very comfortable handle or one that would fit your hand. The great part about this is,  for its size, the handle of the knife is very fitting to most hands small or large. It’s also very comfortable and does not feel awkward in your hand.

The handle of this knife is made out of Thermorun which is a material that can be formed at a different hardness each time it’s made. Thermorun is a great material for knife handles because it can be made harder or softer depending on the knife’s or user’s needs. This material is also great because it’s a very grippy material and does not allow slipping of the knife even when wet with water or oily substances.

The F1 comes with different sheathing options such as a Zytel sheath or leather. Typically the letter after the F1 stands for the type of sheath the knife comes with. For example, the F1L comes with a leather sheath and the F1Z comes with a zytel sheath.

When choosing a sheath for this knife it’s a good idea to consider the places and things you’ll be using this knife for. For instance the leather sheath covers the whole knife and can be attached to a belt or a strap on a vest or a leg but may not be the best for rugged travel in wet weather. Where the zytel sheath is great for its durability and M.O.L.L.E attachments it features and can be used in a rougher arena and in any condition.

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Fallkniven F1 Review Conclusion

Overall, the Fallkniven F1 is a great combat knife. It’s small enough to carry on those long hikes day in and day out without creating a large amount of weight to bear. It’s also rugged and durable enough to wield against an enemy in a combat situation. The knife itself is not exactly intimidating by sheer size but it’s great for those moments when having a knife versus not having one will save your life. The F1 is designed to be used in all walks of life and may not be specifically designed for combat but its features and benefits certainly make it a great candidate. This knife will have your back time and time again and won’t back down from a task it’s not made for.

SOG Seal Pup Elite Tactical Knife Review

The web is right now loaded with SOG Seal Pup Elite review articles because of its extreme popularity .The Seal Pup Elite is a change over past models and is particularly intended for substantial utilization. It is modeled after the same configuration utilized by the US Navy Seals which makes it a top of the class knife. Aside from being amazingly sharp, the SOG Seal Pup Elite includes a wide cluster of characteristics.

A little something about the brand

SOG is a leading producer of great tactical knives was formed in the year 1986. The first engineer based the blade’s configuration from the blades utilized by an extraordinary operations unit of the US military, MACV-SOG. The unit’s name has been adjusted to what is referred to today as one of the top producers of tactical blades.

Main Features of the blade

Inconceivably sharp – the cutting edge is sharp, far more sharp than the standard. This could be a great thing or a terrible thing, contingent upon how you decide to utilize your knife. Since its sharp, you just need to utilize light pressure to get your job done. In the event that you just need to make a little incision, its essential to handle this blade appropriately to get the result you need. Nonetheless, for outdoor tasks like cutting rope, wood, or meat, this blade figures out how to perform flawlessly.

Enduring edge – the sharpened steel isn’t simply sharp; it remains so even after many repeated uses of the blade. It figures out how to stay this sharp even after being used to cut many different hard and soft materials like rope, elastic, wood, and more.

Rust-safe – the edge could be dunked in salt water for a long time and it still wouldn’t experience the ill effects of rust. This is doubtlessly a critical feature for a survival blade, recognizing how regularly it might be exposed to the elements. The sharpness of the sharpened steel remains in place even after exposure.

Solid Tip – The tip of the sharpened steel is normally the most powerless and severs easily. This isn’t the situation for the SOG Seal Pup Elite. The tip might be utilized for different needs, for example, opening jars without the fear of severing it.

Great handle – the SOG Seal Pup Elite’s handle is a bit longer than that of an ordinary tactical knife. It offers a firm grasp, permitting a huge part of the hand to blanket the length of the handle. It additionally has deeper grooves for the fingers which allows for a firmer hold.

Light weight – this might be a great thing or a terrible thing, contingent upon how you like your knife to be. The SOG Seal Pup Elite is unquestionably lighter than most in spite of the fact that it is well balanced. Clients who need a lighter pack for outdoors will discover this as superb feature. The individuals who favor something with additional force, however, may search for a heavier blade from SOG.

Nylon sheath – Their are mixed reviews on the use of a nylon sheath. Essentially, nylon offers incredible security for the blade, keeping it sheltered and in place when not being used. The nylon sheath additionally has extra space for other little materials like a lighter or a butterfly knife.

User reviews on the SOG Seal Pup Elite

Reviews for this item from different sources have likewise been for the most part positive with numerous noting the unique improvment over the original Seal Pup. Survival blade discussions have noted the more drawn out spine grate which might be utilized for can opening or to rest your thumb in. The new shape of the knife additionally makes it notable without decreasing the advantage of it.

My thoughts

With everything taken into account, the SOG Seal Pup Elite scores a high 4.5 stars out of 5. The main thing against this item is the nylon sheath which a few clients didn’t like and traded for something else. Luckily, its not difficult to discover blade sheaths online that might fit this edge so that is really not a problem.

10 BS Myths about Knives that Everyone Thinks are True

bigstock-Chalkboard-Facts-And-Myths-50156069-300x171The knife is one of the oldest tools used by humanity so it should come as no surprise that there are almost as many myths about knives as there are types of knives. These myths are not just some old folk tales told around a camp fire but myths that are actually thought to be true in the present day time. There are myths about how to care for knives and myths about how to use them. They all have something that sticks in the mind or they would not have lasted long enough to become myths. Any buyer looking to purchase knives should know why these myths are false so that you can make wise buying decisions when purchasing your very own knife.

Myth 1: Some Knives don’t need to be sharpened

Some manufacturers give absurd claims that their knives do not need to be sharpened. On the surface, it sounds great, but it is only a slight resemblance to the actuality. Their claims are based on the fact that all their knives are serrated, which means even when they get dull, they can still rip in lieu of cutting cleanly. If you want the best performance from your knife, like when it was new, then you should sharpen your knife once in a while. Otherwise, while they will still be able to be used, they will not cut the same way as when they were right out of the box.

Myth 2: A Sharp Knife is safer than a dull one

This myth does have some logic behind it; however, it still does not hold true. When you get injured by a knife, it means you got cut buy it in some form or another. Thinking like this would mean that knife that does not cut well is less likely to injure the user. The problem with this thinking is that dull knives require more force to actually complete the cutting action, which in turn makes the user more likely to lose control and accidentally injure themselves because the knife went somewhere it should not have gone.

Myth 3: Harder Blades Stay Sharp Longer

While hardness definitely is a factor in how sharp an edge a blade can hold, there is thing as a blade being too hard. The problem is that blades that are only hard also are brittle and hence prone to breaking. Brittle blades can easily chip, losing their original edge and so become jagged and dull. If your blade will last long then it needs to be resilient. Hardness alone is not enough.

Myth 4: Giving a Knife as a Gift Severs Relationships

This is one of the oldest and dumbest knife myths that are still around. The idea behind this thinking is that because a knife is a cutting implement, giving one to someone means that the giver is “cutting” the ties that bind people (them) together. Needless to say, there is no grain of truth to this myth; It is a perfect example of the kind of magical thinking that symbols can have a direct effect in the real world.

Myth 5: Stainless steel does not rust or stain

This is a very common misunderstanding among people in general, not just the knife fanatics. Stainless steel is more resistant to corrosion other steels that have more carbon, but despite its name, stainless steel is not 100 percent rust or stain-proof. Stainless steel like any other metal must still be properly cared for to prevent corrosion, especially after exposure to water.

Myth 6: A higher price always means a better knife

This is false not only in regards but with many other products and services in the market. In general a more expensive knife will you are getting a better knife ,but that is not always going to happen. For example, people say that S30V steel is better than its recent revision, S35VN but according to the knife properties that is simply not true. Also, there are always knives that provide you with a great value while still being affordable (like the Boker Kalashnikov) and function similarly to more expensive knives.

Myth 7: No sparks means no sharpening

This myth probably stems from seeing people sharpen their knives on the classic grinder. Yes, sparks fly when someone is grinding out nicks on a damaged blade, but that does not mean it is a requirement for knife sharpeners to shoot out sparks. In fact, it can be a considered a bad sign as sparks are a sure sign of blade damage. Each spark that flies out of the sharpener represents a tiny fraction of the blade being ground away and the heat produced can also take the temper off the steel.

Myth 8:A knife ain’t nothing against a gun

Don’t be so sure about that, especially when you’re talking about a knife’s capabilities! Mythbusters actually did a segment on this exact myth. The concept behind the myth, In Adam Savage’s words, is that if your rival brings a knife to a gun fight, you have nothing to worry about because your gun is going to win. However, they found out that a knife is actually a very respectable weapon when it comes to fighting in close range. From their testing, they discovered that a knife to be a useful tool if you are within 16 feet of your opponent.

Myth 9:A dull knife has a worn away edge

Contrary to popular belief, when a knife “loses its edge,” the edge has not worn away but actually folded onto itself. This is because the edge is not as defining as you might think but instead this occurs at the microscopic level.

Myth 10: Knives Are Dulled by Food, Not Cutting Boards

The idea behind this myth is that since knives are cutting through the food it is what dulls them. While it might sound logical, this is simply not true. The cutting board is what stops the knife after the slice, and a hard board can prove far more damaging to the knife than any food. Plastics boards are the best, while hard acrylic and stone are most likely to damage the blade. Wood is good for reducing the damage to knife edges, but it can be difficult to sterilize. One way to think about it is to consider the scoring seen on a wide variety of cutting boards. If the board is not marked, all your energy that would have gone into scoring the board goes back into the edge, hence dulling the knife. This is one of the reasons granite cutting boards should be reserved for decoration rather than for actual use.

How to take care of your knife

Rusty-knifeYou have probably heard of the old saying “A dull knife is a dangerous knife”. Well I would like to introduce you to “A dirty knife is a dangerous knife. “Exposure to gritty materials or salt water can lead to permanent damage of your blade. If you have a tactical folding knife then you have one more thing to worry about:Pocket Lint.

Pocket lint can affect the performance of the pivot and locking areas of your knife hence making the knife slower and more difficult to open. For these reasons, It is a good idea to perform regular maintenance on your knife.I normally clean and lubricate my knife at least once a month. This also gives you the opportunity to inspect the internals of your knife to make sure that there is no corrosion or loose screws which can prove to be very dangerous.

 

Step 1- Cleaning

You should start off with the removing the pocket lint on the pivot of the knife and the locking surfaces. To remove light pocket lint you could use a toothpick, screwdriver, or other probe to remove it.

Then it is on to washing the knife. Well first you can start out with the blade of the knife and work your way down to the pivot mechanism. If you have sand or grit on the blade then wash it with warm, soapy water using a bristle(an old toothbrush is a good choice).You are not limited to only the blade. Work your way down the knife and don’t worry about wetting the internals of the knife. Once you rinse the knife properly you will have no problem.

If you knife still has grime or dirt stuck to it then you can try placing your knife in a bowl of warm water to try and loosen the grime. One word of caution is that if your knife is made of natural materials (wood, abalone, or mother-of-pearl) then you shouldn’t leave your knife in boiling water for too long.After you take it out from the warm water you can trying the probing method to remove and final grime and then try washing it again.

This method should remove even the toughest of residue. Before moving on to the next step be sure to wipe the excess water off the knife and leave it to air dry for at least 15 minutes.

Note:Step 2 and Step 3  only apply if you have a folding knife.

Step 2 – Picking a Lubricant

Since your knife has a moving system it needs to be lubricated, especially the pivot, locking surfaces, or slides. There are different types of lubricants that you can use but the most popular one are petroleum based wet lubricants’ would recommend you check out the Sentry Solutions Tuff Glide or Benchmade BlueLube.

You can also try out a dry lubricant with one benefit being that they attract less pocket lint ,meaning you have to clean your knife pivot mechanisms less. This typically come either as an aerosol can or as a grease tube, whcih will  dry on the surfaceof the  leaving a protective, lubricating film. Don’t apply too much lubricant exactly at the pivot.. Now on to the last and final step.

Step 3 -Applying the lubricant

Try and remember this when applying the lubricant: “A little goes a long way. “Extend the knife and apply two drops of oil (or a light spray if using a dry lubricant) to your pivot and cycling the blade (opening and closing repeatedly) to work the lubricant in. With lockback or midblock knives, you will want to target the tang of the blade where it meets the lockbar. With liner locks such as the CRKT, you can apply your lubricant on the underside, again making sure to get the locking faces and working it into the pivot.

You are trying to use just enough lubricant to spread throughout the target area without letting it leak on to the handle or blade of the knife. Remember that if you use excessive wet lubricant then there will be more pocket lint attracted and that means you will have to clean your knife more often.You might also want to consider applying a preventative coat of lubricant on your blade itself. Wipe out all the excess oil and your knife is ready to go.

What is the best steel for your knife?

bimetal-11What is the best steel for your knife? This is a question that can only be answered by you because you know what the main purpose of your knife is. Do you want a blade that stays has a sharp edge? Are a blade that has a high resistance to corrosion? What about a blade that is so strong that it can be used for prying?

There are so many different steel alloys that are used to make knives. The choice of alloy by the manufacturer is determined by their reflection of their intention of that knife’s purpose. A tactical knife will not normally use the same kind of steel as a hunting knife. Therefore the purpose/type of knife will determine what steel should be used to make the blade of your knife.

Properties of Steel

When choosing a steel alloy manufactures typically consider the following properties of the steel they plan to use:

1.Ability to hold an edge- The ability to hold an edge is the duration of time the knife can be used before it needs to be sharpened again. All knives will dull with use but some will dull faster than other’s. Most times a knife that is more difficult to sharpen will hold an edge longer.

2. Ability to take an edge-The ability to take an edge is the basically what people consider to be how sharp a knife can be. The blade design and angle of the blade grind can alter the perceived sharpness of the knife.

3. Strength-Strength describes the flexibility of a metal to being permanently deformed when cutting tough objects.

4. Toughness-Toughness, on the other hand, describes the metal’s ability to resist chipping and cracking from impacts.

5. Corrosion Resistance-Corrosion resistance is simply the ability of the metal to resist corrosion.

A good rule of thumb, while not absolute, is that toughness and strength tend to be inversely proportional. This means that the stronger the steel, the more likely it will be to crack or chip. Likewise, a very tough steel will not be very strong.

Types of Steels

Most knife manufacturers are using several different types of steels in their production but most of them fall into three classes of steel which are: tool steel, stainless steel or carbon steel. There are many different alloys of steel but these are the ones that are mainly used in the knife industry.

Tool Steel is a more general steel alloy that ranges from average quality to very good quality. Even though it is not as popular as the other two types it is still used to make many different types of knives.

Stainless steel is the most popular steel used in the knife industry. It has a good resistance to corrosions because of its inclusion of chromium. In normal circumstance stainless steel will not corrode or rust but in harsh conditions there is a possibility. Some examples of stainless steel alloys are 420, 440, AUS-6, AUS-8, ATS-34 and others.

Carbon steel has the highest durability compared to the other two alloys. They are easy to sharpen and are very tough. The only downside to carbon blades is that they are not resistant to corrosion unlike stainless steel.

In conclusion it can be said that best steel for your knife depends on what and in which conditions you want to use it in. Examine the knife reviews and determine which knife will meet your demands.